Vegan Gingerbread Pancakes

Gingerbread is kinda a big deal around here. Sometimes we just can’t wait for the holidays to have some of it in our lives. Here’s a recipe we love whenever we get a hankering for that lovely flavor:

Vegan Gingerbread Pancakes

  • 1 1/2 cups flour (I’ve used whole wheat, oat, and bread in combinations and they’ve all worked beautifully)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground dried ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground dried cloves
  • 1/2 cup applesauce
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 1/2 cups water (more or less to get your favorite consistency)
  • 1/2 cup carob chips

Whisk the dry ingredients together and add wet ingredients. Whisk or use a hand mixer to completely incorporate the ingredients. Add the carob chips last and gently fold in. 

Pour. Cook. Flip. Cook. Enjoy!

These are not sweet, but I’ve found that a little coconut oil and maple syrup when serving makes them perfect!

  

  

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